BIOPARTNER provides a full advisory service and one that monitors the processes of fermentation and preservation of table olives.

This service begins with a prior assessment to discover the specific needs of our client/partner. We bio-produce our own fermentation-initiating cultures for direct inoculation in the fermenters.

Our BIOSETUP ensure the fermentation works properly, minimizing undesired changes and thus ensuring optimum results.

Throughout this process, we carry out analyses to check that the microorganisms are doing their job in the correct sequence.

With these analyses, we can discover our microorganisms’ effectiveness and activity, and thus we can correct any deviations with the help of our BIOSETUPS.

The end result is a fruit of optimal texture, aroma, flavour and taste.